One Pot Supreme: The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, and More! by Novak Gwyn

Author:Novak, Gwyn [Novak, Gwyn]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-10-12T16:00:00+00:00

1 fryer chicken, cut into pieces

2 tablespoons extra-virgin olive oil

Salt

½ teaspoon black pepper, plus more for seasoning

1½ cups ketchup

3 tablespoons packed brown sugar

3 tablespoons honey

2 tablespoons Worcestershire sauce

2 tablespoons yellow mustard

2 tablespoons apple cider vinegar

½ teaspoon ground ginger

½ teaspoon hot sauce

1 teaspoon liquid smoke

1 . Preheat the oven to 350°F.

2 . Rub the chicken with olive oil and season with salt and pepper. Place the chicken in a 9-by-13-inch baking dish and bake for 30 minutes.

3 . In a measuring cup, combine the ketchup, brown sugar, honey, Worcestershire sauce, mustard, vinegar, ginger, ½ teaspoon black pepper, hot sauce, and liquid smoke to make the sauce.

4 . Slather the sauce on the chicken and continue to bake for 5 more minutes or until a instant-read thermometer inserted into the thickest part of the breast reads 165°F.

HELPFUL HINT When you insert the thermometer into the chicken, go in from the side rather than the top. You’ll get a much more accurate reading.

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